Discoloration of Marine Animal Products (I)
- 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- 作者TOYOMIZU, Masamichi; TOMIYASU, Yukio
- 卷第3卷
- 期第4期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小2201.46KB
- 发表时间1962
- DOI10.3358/shokueishi.3.323
- 页码323-333
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Determination of tetramethylsuccinonitrile in food containers and packaging made of plasticsIshiwata, Hajimu; Inoue, Takiko; Yamamoto, Miyako; Yoshihira, Kunitoshi · Journal of Agricultural and Food Chemistry · 1988
Gas chromatographic determination of tetramethylsuccinonitrile in poly(vinyl chloride) products in contact with foodHajimu Ishiwata; Takiko Inoue; Kunitoshi Yoshihira · 1986
Tetramethylsuccinonitrile in polyvinyl chloride products for food and its release into food-simulating solventsHajimu Ishiwata; Takiko Inoue; Kunitoshi Yoshihira · 1987
Aluminum levels in food-simulating solvents and various foods cooked in aluminum pansInoue, Takiko; Ishiwata, Hajimu; Yoshihira, Kunitoshi · Journal of Agricultural and Food Chemistry · 1988
High-performance liquid chromatographic determination of melamine extracted from cups made of melamine resinTakiko Inoue; Hajimu Ishiwata; Kunitoshi Yoshihira; Akio Tanimura · 1985
Comparative Studies on the Determination of Formaldehyde by the Acetylacetone and 4-Amino-3-hydrazino-5-mercapto-1, 2, 4-triazole MethodsSUGITA (nee INOUE), Takiko; ISHIWATA, Hajimu; YOSHIHIRA, Kunitoshi · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1988