Studies on L-Glutamic Acid Fermentation by Microbacterium ammoniaphilum. Part I
MIYAI, Kyôichi; TSURUO, Isao; KODAIRA, Ryôji; HAYAKAWA, Shirô; AKIMOTO, Tôru; GOTO, Keizô
- 期刊名称Journal of the agricultural chemical society of Japan
- 作者MIYAI, Kyôichi; TSURUO, Isao; KODAIRA, Ryôji; HAYAKAWA, Shirô; AKIMOTO, Tôru; GOTO, Keizô
- 卷第37卷
- 期第1期
- 印刷ISSN0002-1407
- 电子ISSN1883-6844
- 文件大小443.24KB
- 发表时间1963
- DOI10.1271/nogeikagaku1924.37.32
- 页码32-36