海量图书期刊资源,随时随地畅享阅读乐趣
Sulfhydryl content of tuna myoglobinA.M. Dollar; W. Duane Brown; H.S. Olcott · 1959
Food and health misinformationH.S. Olcott · 1978
Role of Individual Phospholipids as AntioxidantsH.S. OLCOTT; J. VAN der VEEN · 1963
Application of hydroxyapatite chromatography to alkaline myosin solutionsPearl Appel; E.G. Richards; H.S. Olcott · 1973
Hemichrome and hemochrome formation with anserine, carnosine and related compoundsH.S. Olcott; A. Lukton · 1961
Positional distribution of fatty acids in fish and other animal lecithinsDaniel B. Menzel; H.S. Olcott · 1964
Selenium determination in human serum lipoprotein fractions by neutron activation analysisS.G. Morss; H.R. Ralston; H.S. Olcott · 1972
Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963
Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968