![Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from
<sup>1</sup>
H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data]()
Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from
<sup>1</sup>
H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral DataCarton, Izaskun; Goicoechea, Encarnación; Uriarte, Patricia S. · Journal of Agricultural and Food Chemistry · 2008