Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C
- 期刊名称British Poultry Science
- 作者Lea, C. H.; Stevens, B. J. H.; Smith, M. J.
- 卷第10卷
- 期第3期
- 印刷ISSN0007-1668
- 电子ISSN1466-1799
- 文件大小1030.74KB
- 发表时间1969-07
- DOI10.1080/00071666908415761
- 页码203-217
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