Studies on Maturation Changes in Fruits Induced by Ionizing Radiation
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者OGATA, KUNIYASU; YAMANAKA, HIROYUKI; KATO, KATSUICHI; CHACHIN, KAZUO
- 卷第16卷
- 期第9期
- 印刷ISSN0029-0394
- 文件大小334.83KB
- 发表时间1969
- DOI10.3136/nskkk1962.16.391
- 页码391-396
Studies on Maturation Changes in Fruits Induced by Ionizing RadiationKATO, KATSUICHI; CHACHIN, KAZUO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1970
Studies on Maturation Changes in Fruits Induced by Ionizing RadiationOGATA, KUNIYASU; YAMANAKA, HIROYUKI; KATO, KATSUICHI; CHACHIN, KAZUO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1969
Studies on Maturation Changes in Fruits Induced by Gamma Radiation. Part ICHACHIN, KAZUO; KATO, KATSUICHI; OGATA, KUNIYASU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963
Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968