Studies on the Color of Tomato
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者TAKEHANA, HIDETARO; AYANO, YUKO; OGURA, NAGAO; NAKAGAWA, HIROKI
- 卷第16卷
- 期第11期
- 印刷ISSN0029-0394
- 文件大小272.38KB
- 发表时间1969
- DOI10.3136/nskkk1962.16.493
- 页码493-498
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Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
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