Changes of Lipids and Proteins in Noodle and Its Physical Properties during Manufacture of “Tenobe-somen”
- 期刊名称Journal of the agricultural chemical society of Japan
- 作者NIIHARA, Ritsuko; NISHIDA, Yoshinobu; YONEZAWA, Daizo; SAKURAI, Yoshito
- 卷第47卷
- 期第7期
- 印刷ISSN0002-1407
- 电子ISSN1883-6844
- 文件大小1909.08KB
- 发表时间1973
- DOI10.1271/nogeikagaku1924.47.423
- 页码423-433
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