INFLUENCE OF HOLDING TIME BEFORE PASTEURIZATION, PASTEURIZATION AND CONCENTRATION ON THE TURBIDITY OF CITRUS JUICES
- 作者GERDA ROTHSCHILD; ANNA KARSENTY
- 卷第39卷
- 期第5期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小286.25KB
- 发表时间1974
- DOI10.1111/j.1365-2621.1974.tb07307.x
- 页码1042-1044
同作者推荐