![Practical Meat Cutting and Merchandising, Volume 1 (Beef), 2nd Edition, by Thomas Fabbricante and William J. Sultan. AVI Publishing Company, PO Box 831, Westport, CT 06880. 1978. 235 pp. Softcover, $14.50]()
Practical Meat Cutting and Merchandising, Volume 1 (Beef), 2nd Edition, by Thomas Fabbricante and William J. Sultan. AVI Publishing Company, PO Box 831, Westport, CT 06880. 1978. 235 pp. Softcover, $14.50Norkus, G. X. · Cornell Hotel and Restaurant Administration Quarterly · 1982