Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° CFishwick, M. J.; Lea, C. H. · British Poultry Science · 1969

Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1°CGrey, T. C.; Lea, C. H. · British Poultry Science · 1969

Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° CGriffiths, Nerys M.; Lea, C. H. · British Poultry Science · 1969

Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° CStevens, B. J. H.; Lea, C. H. · British Poultry Science · 1969

Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° CLea, C. H.; Stevens, B. J. H.; Smith, M. J. · British Poultry Science · 1969

Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963

Egg shell strenghWells, R. G. · British Poultry Science · 1967

NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995

Blood groups in chickens ¹Gilmour, D. G. · British Poultry Science · 1960

True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987

Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967

Managing gut health through nutritionChoct, M. · British Poultry Science · 2009

Vibration on poultry transportersRandall, J. M.; Streader, W. V.; Meehan, A. M. · British Poultry Science · 1993