![Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosis]()
Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosisXue, Rongliang; Wu, Gang; Wei, Xin; Lv, Jianrui; Fu, Rongguo; Lei, Xiaoming; Zhang, Zhenni; Li, Wei; He, Jiaxuan; Zhao, Hongxia; Zhao, Jing; Ding, Xiaoying · Nutritional Neuroscience · 2014