海量图书期刊资源,随时随地畅享阅读乐趣
Microstructure of amylose gelsV.M. Leloup; P. Colonna; S.G. Ring; K. Roberts; B. Wells · 1992
Functional Behaviour of StarchesRing, S.G. · Nutrition & Food Science · 1993
Physico—chemical aspects of resistant starchV.M. Leloup; P. Colonna; S.G. Ring · 1992
Gelation of Waxy Barley Starch HydrolysatesM. Lauro; S.G. Ring; V.J. Bull; K. Poutanen · 1997
Aspects of the Physical Chemistry of StarchR. Parker; S.G. Ring · 2001
Spherulitic crystallization of short chain amyloseS.G. Ring; M.J. Miles; V.J. Morris; R. Turner; P. Colonna · 1987
Physicochemical Studies on Resistant StarchIn VitroandIn VivoP. Cairns; V.J. Morris; R.L. Botham; S.G. Ring · 1996
A study of some factors influencing amylose gelationH.S. Ellis; S.G. Ring · 1985