海量图书期刊资源,随时随地畅享阅读乐趣
Measurement of ethylene permeability of plastic filmsLuciano Piergiovanni; Mauro Scolaro; Patrizia Fava · 1992
Modelling acidic corrosion of aluminium foil in contact with foodsLuciano Piergiovanni; Patrizia Fava; Salvatore Ciappellano; Giulio Testolin · 1990
Study of diffusion through LDPE film of Di- <i>n</i> -butyl phthalateFava, Luciano Piergiovanni Patrizia · Food Additives and Contaminants · 1999
Design of a functional box for take-away pizzaPatrizia Fava; Luciano Piergiovanni; Ella Pagliarini · 1999
A mathematical model for the prediction of water vapour transmission rate at different temperature and relative humidity combinationsLuciano Piergiovanni; Patrizia Fava; Antonio Siciliano · 1995
Microbiological quality and shelf-life of chilled cod fillets in vacuum-skin and modified atmosphere packagingAntonietta Galli; Laura Franzetti; Stefania Carelli; Luciano Piergiovanni; Patrizia Fava · 1993
Effectiveness of antimicrobial food packaging materialsCooksey, K. · Food Additives and Contaminants · 2005
Properties and use of sulphur dioxideUsseglio‐Tomasset, L. · Food Additives and Contaminants · 1992
Chemistry of sulphiting agents in foodWedzicha, B. L. · Food Additives and Contaminants · 1992
Anti-mutagenic compounds from cornFood Additives and Contaminants · 2001
Toxicology of sorbic acid and sorbatesWalker, R. · Food Additives and Contaminants · 1990
Mycotoxin methodologyScott, P. M. · Food Additives and Contaminants · 1995
Aflatoxins in ginseng rootsD’Ovidio, Kathleen; Trucksess, Mary; Weaver, Carol; Horn, Erin; Mcintosh, Marla; Bean, George · Food Additives and Contaminants · 2006
Safety aspects of food preservativesParke, D. V.; Lewis, D. F. V. · Food Additives and Contaminants · 1992