Encyclopedia of Food Sciences and Nutrition || BACILLUS | DetectionShelef, L.A. · 2003

Sensitivity of Listeria monocytogenes to rosemary (Rosmarinus officinalis L.)V.A. Pandit; L.A. Shelef · 1994

Behaviour of foodborne pathogens in cooked liver sausage containing lactatesL.A. Shelef; V. Potluri · 1995

AVAILABILITY AND MICROBIAL STABILITY OF RETAIL BEEF-SOY BLENDSW.N. BELL; L.A. SHELEF · 1978

Antioxidant Activity of Sodium Lactate in Meat and Model SystemsI.A. Nnanna; D.O. Ukuku; K.B. McVann; L.A. Shelef · 1994

Automated detection of amino acid decarboxylation in salmonellae and other EnterobacteriaceaeL.A. Shelef; A. Surtani; K. Kanagapandian; Wei Tan · 1998

Novel selective and non-selective optical detection of micro-organismsL.A. Shelef; R. Firstenberg-Eden · 1997