![Studies on flavored peptides. Part II. Bitterness of phenylalanine- and tyrosine-containing peptides.]()
Studies on flavored peptides. Part II. Bitterness of phenylalanine- and tyrosine-containing peptides.ISHIBASHI, Norio; SADAMORI, Koji; YAMAMOTO, Osamu; KANEHISA, Hidenori; KOUGE, Katsushige; KIKUCHI, Eiichi; OKAI, Hideo; FUKUI, Sakuzo · Agricultural and Biological Chemistry · 1987