海量图书期刊资源,随时随地畅享阅读乐趣
Physiology of food poisoning microorganisms and the major problems in food poisoning controlGrahame W. Gould; Tjakko Abee; Per Einar Granum; martin V. Jones · 1995
Food Poisoning from Raw Fruit and Vegetables || Introduction to This Issue: Food Poisoning from Raw Fruit and VegetablesNorman Noah · Epidemiology and Infection · 2009
A survey of bacterial toxins involved in food poisoning: a suggestion for bacterial food poisoning toxin nomenclaturePer Einar Granum; Juan M. Tomas; Joseph E. Alouf · 1995
Poisoning - From Specific Toxic Agents to Novel Rapid and Simplified Techniques for Analysis || Food Poisoning Caused by Bacteria (Food Toxins)Malangu, Ntambwe · 2017
Studies in Enterococcal Food Poisoning: I. The Isolation of Enterococci from Foods Implicated in Several Outbreaks of Food PoisoningBuchbinder, L.; Osler, A. G.; Steffen, G. I. · Public Health Reports (1896-1970) · 1948
The quality of public sector food‐poisoning surveillance in England and Wales, with specific reference to salmonella food poisoningNorth, Richard A.E.; Duguid, Jim P.; Sheard, Michael A. · British Food Journal · 1996
FOOD POISONING AND FOOD HYGIENE (1978)H. L. HUGHES · 1979
Food handlers and food poisoning1985