![Free radical-mediated damage of blood and its inhibition by antioxidants.]()
Free radical-mediated damage of blood and its inhibition by antioxidants.NIKI, Etsuo; YAMAMOTO, Yorihiro; TAKAHASHI, Mareyuki; YAMAMOTO, Keiji; YAMAMOTO, Yuichi; KOMURO, Erika; MIKI, Masayuki; YASUDA, Hiroshi; MINO, Makoto · Journal of Nutritional Science and Vitaminology · 1988