White-Collar Crime and Criminal Careers: Some Preliminary Findings
- 期刊名称Crime & Delinquency
- 作者Weisburd, D.; Chayet, E. F.; Waring, E. J.
- 卷第36卷
- 期第3期
- 印刷ISSN0011-1287
- 文件大小1123.95KB
- 发表时间1990-07-01
- DOI10.1177/0011128790036003003
- 页码342-355
Good-Bye, Good-ByeRalph J. Salisbury · The Massachusetts Review · 1966
Good-bye Ice, Good-bye DataGannon, Megan · Scientific American · 2016
When Does “Good‐Bye” Really Mean “Good‐Bye?”Journal of Management in Engineering · 1997
When Good-Bye is Not Really Good-Byewarner, daniel · European Political Science · 2014
Good-bye summer, good-bye winter, hello EMBS!! - Students cornerLazareck, L. · 2004
SAY GOOD-BYE TO THE GOOD OLD WAYS!Chemical & Engineering News · 1969
Good-bye and good luck: how BJN changesFoss, Tara D · British Journal of Nursing · 2007
Developing Your Procurement StrategyEames, D.; Norkus, G. X. · Cornell Hotel and Restaurant Administration Quarterly · 1988
Food & Beverage: The Beef-Grading ControversyNorkus, G. X. · Cornell Hotel and Restaurant Administration Quarterly · 1982
Pricing Strategies for Menus: Magic or Myth?Carmin, J.; Norkus, G. X. · Cornell Hotel and Restaurant Administration Quarterly · 1990
"Buying Prices on the Commodity Futures MarketShuldiner, A.; Norkus, G. X. · Cornell Hotel and Restaurant Administration Quarterly · 1996
Beverage Management and Bartending, by Peter E. Van Kleek. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1981. 164 pp. Softcover, $9.95Norkus, G. X. · Cornell Hotel and Restaurant Administration Quarterly · 1982
Reviews : Quick to Fix Desserts for Food Service Menu Plan ning, by Eulalia C. Blair. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1980. 320 pp. Hardcover, $15.95Norkus, G. X. · Cornell Hotel and Restaurant Administration Quarterly · 1981
Practical Meat Cutting and Merchandising, Volume 1 (Beef), 2nd Edition, by Thomas Fabbricante and William J. Sultan. AVI Publishing Company, PO Box 831, Westport, CT 06880. 1978. 235 pp. Softcover, $14.50Norkus, G. X. · Cornell Hotel and Restaurant Administration Quarterly · 1982
Why Employees LeaveWasmuth, W. J.; Davis, S. W. · Cornell Hotel and Restaurant Administration Quarterly · 1983
Hotel Renovation Planning & DesignPenner, R. H. · Cornell Hotel and Restaurant Administration Quarterly · 1996
Employer liability for telecommuting employeesMills, J · The Cornell Hotel and Restaurant Administration Quarterly · 2001
The recency effectEnz, C · The Cornell Hotel and Restaurant Administration Quarterly · 2001
Letting GoFirnstahl, T. W. · Cornell Hotel and Restaurant Administration Quarterly · 1986
Loyalty: A Strategic CommitmentBowen, J. T.; Shoemaker, S. · Cornell Hotel and Restaurant Administration Quarterly · 1998
Why Restaurants FailParsa, H. G. · Cornell Hotel and Restaurant Administration Quarterly · 2005
Why Tourists TravelLundberg, D. E. · Cornell Hotel and Restaurant Administration Quarterly · 1971