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Book Review: Why We Eat What We Eat: The Psychology of Eating, Capaldi, S., ed., American Psychological Association, Washington, 1996, 339 pp., $49.95Paul J. Rosch · 1997
Why we eat what we eat: The psychology of eating. Volume 604 || Taste aversion learning.Capaldi, Elizabeth D. · 1996
Why we eat what we eat: The psychology of eating. Volume 604 || Conditioned food preferences.Capaldi, Elizabeth D. · 1996
Why we eat what we eat: The psychology of eating. Volume 604 || Ingestive homeostasis: The primacy of learning.Capaldi, Elizabeth D. · 1996
Why we eat what we eat: The psychology of eating. Volume 604 || Sensory factors in feeding.Capaldi, Elizabeth D. · 1996
Why we eat what we eat: The psychology of eating. Volume 211 || The behavioral phenotype in human obesity.Capaldi, Elizabeth D. · 1996
Why we eat what we eat: The psychology of eating. Volume 604 || Brain mechanisms and the physiology of feeding.Capaldi, Elizabeth D. · 1996
Why we eat what we eat: The psychology of eating. Volume 604 || The role of experience in the development of children's eating behavior.Capaldi, Elizabeth D. · 1996
A review of acute treatments for bipolar depressionSilverstone, Peter H; Silverstone, Trevor · 2003
A review of acute treatments for bipolar depressionSilverstone, Peter H.; Silverstone, Trevor · International Clinical Psychopharmacology · 2004
Serotonin and bipolar disorderTariq Mahmood; Trevor Silverstone · 2001
Mood and Food : A Psychopharmacological EnquiryTREVOR SILVERSTONE · 1987
Clinical use of appetite suppressantsSilverstone, Trevor · Drug and Alcohol Dependence · 1986
HUNGER DURING TOTAL STARVATIONSilverstone, J.Trevor; Stark, JohnE.; Buckle, RichardM. · The Lancet · 1966
Anorexia NervosaSilverstone, Trevor · Psychosomatics · 1979
Psychopharmacology of anorectic drugs in manSilverstone, Trevor · 1980
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Issue InformationFood Science & Nutrition · 2013
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994