Joint Symposium on Advances in Cereal Science
- 期刊名称NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- 作者MATSUMOTO, Sachio
- 卷第42卷
- 期第5期
- 印刷ISSN1341-027X
- 电子ISSN1881-6681
- 文件大小220.48KB
- 发表时间1995
- DOI10.3136/nskkk.42.395
- 页码395-397
Isolation and characterisation of collagen from the outer skin waste material of cuttlefish (Sepia lycidas)Takeshi Nagai; Eiji Yamashita; Kei Taniguchi; Norio Kanamori; Nobutaka Suzuki · 2001
Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meatTakeshi Nagai; Reiji Inoue; Norio Kanamori; Nobutaka Suzuki; Toshio Nagashima · 2006
Production of Hypoallergenic Wheat Flour.TANABE, Soichi; WATANABE, Michiko · Food Science and Technology Research · 1999
Plant Transformation and Transgenic Crops.KATSUBE-TANAKA, Tomoyuki; UTSUMI, Shigeru · Food Science and Technology Research · 2000
Water and Freezing in FoodMiyawaki, Osato · Food Science and Technology Research · 2018
Immunomodulatory Effects of XylooligosaccharidesCHEN, Hua Han; CHEN, Yu Kuo; CHANG, Hung Chia; LIN, Su Yi · Food Science and Technology Research · 2012
Inverse Problems in the Food IndustryMIHORI, Tomowo · Food Science and Technology Research · 2004
Oxygen Consumption by Fruits and VegetablesMAKINO, Yoshio · Food Science and Technology Research · 2013
Autoxidation Kinetics for Polyunsaturated Acylglycerols.MINEMOTO, Yasumasa; ISHIDO, Eiichiro; ADACHI, Shuji; MATSUNO, Ryuichi · Food Science and Technology Research · 1999
Foods with Health Claims in JapanNAGATA, Junichi; YAMADA, Kazuhiko · Food Science and Technology Research · 2008