Book reviews
- 期刊名称Journal of Strategic Studies
- 作者Murfett, Malcolm H.; Lambert, Andrew D.; Gardner, W. J. R.; Till, Geoffrey; Gooderson, Ian; Gates, David; Dockrill, M. L.; Von Bredow, Wilfried; Reid, Brian Holden; Andren, Nils; Barnaby, Frank; Jones, Philip; Pugh, Michael
- 卷第19卷
- 期第2期
- 印刷ISSN0140-2390
- 电子ISSN1743-937X
- 文件大小1434.48KB
- 发表时间1996-06
- DOI10.1080/01402399608437638
- 页码282-302
Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric DistributionPicard, Magali; Tempere, Sophie; de Revel, Gilles; Marchand, Stéphanie · Journal of Agricultural and Food Chemistry · 2016
Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux WinesPicard, Magali; Lytra, Georgia; Tempere, Sophie; Barbe, Jean-Christophe; de Revel, Gilles; Marchand, Stéphanie · Journal of Agricultural and Food Chemistry · 2016
Correspondence analysis in sensory evaluationMcEwan, Jean A.; Schlich, Pascal · Food Quality and Preference · 1991
Critical evaluation of sensory techniquesMeiselman, Herbert L. · Food Quality and Preference · 1993
Statistical approaches to minimising experimentationHunter, E.A.; Muir, D.D. · Food Quality and Preference · 1991
CalendarFood Quality and Preference · 2013
Hedonic spreadability optimaRohm, H.; Raaber, Susanne · Food Quality and Preference · 1993
Behavioural modelling of fat consumptionShepherd, R. · Food Quality and Preference · 1990
Editorial BoardPenning, L. · Food Quality and Preference · 1993
CalendarFood Quality and Preference · 2013