Properties of acid casein gels made by acidification with glucono-δ-lactone. 2. Syneresis, permeability and microstructural properties

• 作者J.A. Lucey; T. van Vliet; K. Grolle; T. Geurts; P. Walstra
• 卷第7卷
• 印刷ISSN0958-6946
• 文件大小1134.12KB
• 发表时间1997
• DOI10.1016/s0958-6946(97)00028-9