海量图书期刊资源，随时随地畅享阅读乐趣
Properties of acid casein gels made by acidification with glucono-δ-lactone. 2. Syneresis, permeability and microstructural propertiesJ.A. Lucey; T. van Vliet; K. Grolle; T. Geurts; P. Walstra · 1997