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<b>Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science</b>
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H. T. H
<scp>UANG</scp>
,
<b>Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science</b>
. Joseph Needham: Science and Civilisation in China. Cambridge: Cambridge University Press, 2000. Pp. xviii+741. ISBN 0-521-65270-7. £95.00 (hardback).WAGNER, DONALD B. · The British Journal for the History of Science · 2005