[ACS Symposium Series] Food Packaging Volume 753 (Testing Methods and Applications) || Utilization of Antimicrobial Packaging Films for Inhibition of Selected Microorganisms
- 作者Risch, Sara J.
- 文件大小1282.20KB
- 发表时间2000
- DOI10.1021/bk-2000-0753.ch003
- 页码17-25
Localization of an acid proteinase in hempseedAllen J. St. Angelo; Robert L. Ory; Hans J. Hansen · 1969
Properties of a purified proteinase from hempseedAllen J. St. Angelo; Robert L. Ory; Hans J. Hansen · 1970
Effects of cyanide on peanut lipoxygenaseAllen J. St. Angelo; James C. Kuck · 1977
Unusual heat stability of peanut allantoinaseRattan Singh; Allen J. St. Angelo; N.J. Neucere · 1970
Purification of acid proteinase from Cannabis sativa L.Allen J. St. Angelo; Robert L. Ory; Hans J. Hansen · 1969
SOLUBLE PEROXIDASE ACTIVITY IN PURPLE, GREEN AND WHITE EGGPLANTSGEORGE J. FLICK JR.; ROBERT L. ORY; ALLEN J. ST. ANGELO · 1978
KCN Inhibition of lipoxygenase in purple, green, and white eggplantsGeorge J. Flick; Allen J. St. Angelo; Robert L. Ory · 1975
Decreased lipolysis in peanuts by a pyridazinone bioregulatorAllen J. St. Angelo; Robert L. Ory; Falk R. Rittig · 1984