![The Combined Effects of Storage Temperature and Packaging on the Sensory, Chemical, and Physical Properties of a Cabernet Sauvignon Wine]()
The Combined Effects of Storage Temperature and Packaging on the Sensory, Chemical, and Physical Properties of a Cabernet Sauvignon WineHopfer, Helene; Buffon, Peter A.; Ebeler, Susan E.; Heymann, Hildegarde · Journal of Agricultural and Food Chemistry · 2013