![Determination of Total Phenolic Content and Antioxidant Activity of Garlic (
<i>Allium sativum</i>
) and Elephant Garlic (
<i>Allium ampeloprasum</i>
) by Attenuated Total Reflectance–Fourier Transformed Infrared Spectroscopy]()
Determination of Total Phenolic Content and Antioxidant Activity of Garlic (
<i>Allium sativum</i>
) and Elephant Garlic (
<i>Allium ampeloprasum</i>
) by Attenuated Total Reflectance–Fourier Transformed Infrared SpectroscopyLu, Xiaonan; Ross, Carolyn F.; Powers, Joseph R.; Aston, D. Eric; Rasco, Barbara A. · Journal of Agricultural and Food Chemistry · 2011