海量图书期刊资源,随时随地畅享阅读乐趣
Comprehensive chromatographic methods for the analysis of lipidsPeter Quinto Tranchida; Paola Donato; Giovanni Dugo; Luigi Mondello; Paola Dugo · 2007
Fast GC for the analysis of fats and oilsLuigi Mondello; Peter Quinto Tranchida; Rosaria Costa; Alessandro Casilli; Paola Dugo; Antonella Cotroneo; Giovanni Dugo · 2003
Rapid analysis of food products by means of high speed gas chromatographyPaola Donato; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo; Luigi Mondello · 2007
Comprehensive two-dimensional gas chromatography-mass spectrometry: A reviewLuigi Mondello; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo · 2008
Comprehensive multidimensional GC for the characterization of roasted coffee beansLuigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Paola Dugo; Rosaria Costa; Saverio Festa; Giovanni Dugo · 2004
Comparison of Fast and Conventional GC Analysis for Citrus Essential OilsMondello, Luigi; Casilli, Alessandro; Tranchida, Peter Quinto; Cicero, Lucia; Dugo, Paola; Dugo, Giovanni · Journal of Agricultural and Food Chemistry · 2003
Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometryDanilo Sciarrone; Peter Quinto Tranchida; Rosaria Costa; Paola Donato; Carla Ragonese; Paola Dugo; Giovanni Dugo; Luigi Mondello · 2008