![Elimination of sample autoxidation by butylated hydroxytoluene additions before thiobarbituric acid assay for malonaldehyde in fat from chicken meat]()
Elimination of sample autoxidation by butylated hydroxytoluene additions before thiobarbituric acid assay for malonaldehyde in fat from chicken meatPikul, Jan; Leszczynski, Dennis E.; Kummerow, Fred A. · Journal of Agricultural and Food Chemistry · 1983