ISBER News: Fall 2005
- 期刊名称Cell Preservation Technology
- 卷第3卷
- 期第4期
- 印刷ISSN1538-344X
- 电子ISSN1557-8119
- 文件大小638.45KB
- 发表时间2005-12
- DOI10.1089/cpt.2005.3.267
- 页码267-268
Influence of sorbed vegetable oil and relative humidity on the oxygen transmission rate through various polymer packaging filmsF. Johansson; A. Leufvén · 1994
Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing ConditionsCho, Chi Heung; Lee, Hyun‐Gyu; Jeong, Suyeon; Yoo, SeungRan · Journal of Food Science · 2019
ReviewKim, Shin-Hee; Wei, Cheng-I; Clemens, Roger A.; An, Haejung · Journal of Aquatic Food Product Technology · 2004
BOOK REVIEWSJournal of Aquatic Food Product Technology · 2000
Past, present, and future TAFTBørresen, Torger · Journal of Aquatic Food Product Technology · 2013
Automation in Seafood ProcessingGreen, David · Journal of Aquatic Food Product Technology · 2013
Traceability RevisitedMorrissey, Michael T. · Journal of Aquatic Food Product Technology · 2007
EDITOR'S COLUMNMorrissey, Michael T. · Journal of Aquatic Food Product Technology · 2003
BOOK REVIEWJournal of Aquatic Food Product Technology · 2002
BOOK REVIEWJournal of Aquatic Food Product Technology · 2006