![The effect of thermal processing and different concentrations of resistant starch on X-ray pattern, crystallization kinetics and morphological properties of noodles supplemented with wheat and corn resistant starch]()
The effect of thermal processing and different concentrations of resistant starch on X-ray pattern, crystallization kinetics and morphological properties of noodles supplemented with wheat and corn resistant starchPourmohammadi, Kiana; Abedi, Elahe; Amiri, Mohammad Javad; Daneshgar, Mohammad Hussein; Torri, Luisa · Journal of Food Measurement and Characterization · 2019