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Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate

Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate

Juan M. Rodríguez Patino; José Miñones Conde; Herminia Millán Linares; Justo J. Pedroche Jiménez; Cecilio Carrera Sánchez; Victor Pizones; Francisco Millán Rodríguez
  • 作者Juan M. Rodríguez Patino; José Miñones Conde; Herminia Millán Linares; Justo J. Pedroche Jiménez; Cecilio Carrera Sánchez; Victor Pizones; Francisco Millán Rodríguez
  • 卷第21卷
  • 印刷ISSN0268-005X
  • 文件大小317.16KB
  • 发表时间2007
  • DOI10.1016/j.foodhyd.2006.09.002
  • 页码782-793
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