![A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep and a local goat breed raised under a semi-extensive production system]()
A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep and a local goat breed raised under a semi-extensive production systemBasdagianni, Z.; Papaloukas, L.; Kyriakou, G.; Karaiskou, C.; Parissi, Z.; Sinapis, E.; Kasapidou, E. · Food Chemistry · 2018