![Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique]()
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive techniqueCevoli, Chiara; Ragni, Luigi; Iaccheri, Eleonora; Gori, Alessandro; Caboni, Maria Fiorenza; Guarnieri, Adriano; Berardinelli, Annachiara · Journal of Food Engineering · 2015