Quantification of <i>Plesiomonas Shigelloides</i> Using PCR Based on 23S rRNA GeneGu, Weimin; Cao, Jun; Levin, Robert E. · Food Biotechnology · 2006

Quantification of <i>Plesiomonas shigelloides</i> in Pure Culture and Clams by Competitive PCRGu, Weimin; Levin, Robert E. · Food Biotechnology · 2007

Quantitative detection of Plesiomonas shigelloides in clam and oyster tissue by PCRWeimin Gu; Robert E. Levin · 2006

Innovative Methods for Removal of PCR Inhibitors for Quantitative Detection of <i>Plesiomonas shigelloides</i> in Oysters by Real-Time PCRGu, Weimin; Levin, Robert E. · Food Biotechnology · 2008

Quantification of Viable <i>Plesiomonas shigelloides</i> in a Mixture of Viable and Dead Cells Using Ethidium Bromide Monoazide and Conventional PCRGu, Weimin; Levin, Robert E. · Food Biotechnology · 2007

Genetic Variability Among Isolates of <i>Plesiomonas shigelloides</i> from Fish, Human Clinical Sources and Fresh Water, Determined by RAPD TypingGu, Weimin; Gonzalez-Rey, Carlos; Krovacek, Karel; Levin, Robert E. · Food Biotechnology · 2006

Enzymes in grass silage productionSetälä, Jouko · Food Biotechnology · 1988

Production of Chitosan by fungiRane, Kishore D.; Hoover, Dallas G. · Food Biotechnology · 1993

Biosensors for food analysisWagner, Gabriele; Schmid, Rolf · Food Biotechnology · 1990

Protein engineering: Methodology, applications and statusJackman, Robert L.; Yada, Rickey Y. · Food Biotechnology · 1987

Fungal flavour by fermentationSchindler, F.; Seipenbusch, R. · Food Biotechnology · 1990

Editorial boardFood Biotechnology · 1989

Editor's noteKnorr, Dietrich · Food Biotechnology · 1987

Editorial boardFood Biotechnology · 1999