Applying morphologic techniques to evaluate hotdogs: what is in the hotdogs we eat?
Brigid E. Prayson; James T. McMahon; Richard A. Prayson
- 作者Brigid E. Prayson; James T. McMahon; Richard A. Prayson
- 卷第12卷
- 期第2期
- 印刷ISSN1092-9134
- 电子ISSN1532-8198
- 文件大小348.10KB
- 发表时间2008
- DOI10.1016/j.anndiagpath.2007.04.012