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Applying morphologic techniques to evaluate hotdogs: what is in the hotdogs we eat?

Applying morphologic techniques to evaluate hotdogs: what is in the hotdogs we eat?

Brigid E. Prayson; James T. McMahon; Richard A. Prayson
  • 作者Brigid E. Prayson; James T. McMahon; Richard A. Prayson
  • 卷第12卷
  • 期第2期
  • 印刷ISSN1092-9134
  • 电子ISSN1532-8198
  • 文件大小348.10KB
  • 发表时间2008
  • DOI10.1016/j.anndiagpath.2007.04.012
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