High temperature oxidation behavior of nanostructured Ni–Al coatings on superalloy
- 作者Atikur Rahman; R. Jayaganthan; Satya Prakash; Vipin Chawla; Ramesh Chandra
- 卷第472卷
- 印刷ISSN0925-8388
- 文件大小1430.17KB
- 发表时间2009
- DOI10.1016/j.jallcom.2008.04.091
Factors affecting microstructure, physicochemical and textural properties of a novel Gum tragacanth-PVA blend cryogelNiknia, Nushin; kadkhodaee, Rassoul · Carbohydrate Polymers · 2016
The Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine YoghurtHanh Thi Hong Nguyen, Lydia Ong, Christophe Lefèvre… · 2014
Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agentFang, Tianqi; Guo, Mingruo · Journal of Dairy Science · 2019
Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A 1 A 1 and A 2 A 2 β-casein phenotypesNguyen, Hanh T.H.; Schwendel, Heike; Harland, Duane; Day, Li · Food Research International · 2018
A detail study of the microstructure of methyl benzoate/methanol mixture proved by IR spectra, excess infrared wavenumber, and physicochemical propertiesFeng, Xiao; Chen, Tingting; Yin, Yuqiao; Xu, Yingjie · Journal of Molecular Liquids · 2020
Physicochemical Properties of a Mixed Alkylglucoside Surfactant/Water System: Phase Behavior, Salt Effects, and Microstructure Surrounding a Closed-Loop Liquid/Liquid Miscibility GapWhiddon, C.; Söderman, O.; Hansson, P. · Langmuir · 2002
A detailed study of physicochemical properties and microstructure of EmimCl-EG deep eutectic solvents: Their influence on SO 2 absorption behaviorZhu, Jiahong; Xu, Yingjie; Feng, Xiao; Zhu, Xiao · Journal of Industrial and Engineering Chemistry · 2018
Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheeseDiamantino, Vivian Ribeiro; Beraldo, Fernanda Arantes; Sunakozawa, Tássila Nakata; Penna, Ana Lúcia Barretto · LWT - Food Science and Technology · 2014