Review
- 期刊名称International Journal of Media & Cultural Politics
- 作者Scifo, Salvatore
- 卷第5卷
- 期第1期
- 印刷ISSN1740-8296
- 电子ISSN2040-0918
- 文件大小59.41KB
- 发表时间2009-03-01
- DOI10.1386/macp.5.1-2.153_5
- 页码153-155
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Transport Properties in Food Process DesignYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications ||Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Encapsulation Systems in the Food IndustryYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Emerging Technologies for Targeted Food ProcessingYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Food Structure Engineering for Nutrition, Health and WellnessYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Relaxations, Glass Transition and Engineering Properties of Food SolidsYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Recent Developments in Drying Technologies for FoodsYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications ||Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Encapsulation Systems in the Food IndustryYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Emerging Technologies for Targeted Food ProcessingYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Transport Properties in Food Process DesignYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Recent Developments in Drying Technologies for FoodsYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Food Structure Engineering for Nutrition, Health and WellnessYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013
[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Relaxations, Glass Transition and Engineering Properties of Food SolidsYanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. · 2013