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The effect of pH, ionic strength, and temperature on the rheology and stability of aqueous clay suspensionsS. H. Chang; M. H. Ryan; R. K. Gupta · 1993
Effects of pH, ionic strength, and type of anion on the rheological properties of chitosan solutionsR. H. Chen; W. C. Lin; J. H. Lin · 1994
Effect of ionic strength and pH on the thermal and rheological properties of soy protein–amylopectin blendAbdellatif Mohamed; Jingyuan Xu · 2003
Effects of pH and ionic strength on the rheology and microstructure of a pressure-induced whey protein gelJin-Song He; Norihiro Azuma; Hongwei Yang · 2010
Effect of pH on the Rheological and Structural Properties of Gels of Water-Washed Chicken-Breast Muscle at Physiological Ionic StrengthFeng, Yuming; Hultin, Herbert O. · Journal of Agricultural and Food Chemistry · 2001
Editorial Board/Aims and ScopeLWT - Food Science and Technology · 2013
Editorial Board/Aims and ScopeLWT - Food Science and Technology · 2014
CalendarLWT - Food Science and Technology · 2013
CalendarLWT - Food Science and Technology · 2014
Editorial Board/Aims and ScopeChoueiri, Linda Selwood; Mhanna, Simon · LWT - Food Science and Technology · 2013