[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Gastronomy: the ultimate flavour science?Pedersen, Thorvald · 2006

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Genetic engineering of strawberry flavourSchwab, Wilfried · 2006

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Active product packaging flavour interactionNestorson, Anna · 2006

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Challenges for data analysis in flavour scienceBro, Rasmus · 2006

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Carotenoids as flavour precursors in coffeeDegenhardt, Andreas · 2006

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Modification of bread crust flavour with enzymes and flavour precursorsBredie, Wender L.P. · 2006

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || The flavour chemistry of culinary Allium preparationsKrammer, Gerhard · 2006

Flavours and Fragrances || Production, Chemistry and Sensory Properties of Natural IsolatesBoelens, Mans H. · 2005

Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus l. (mastic gum tree)Mans H. Boelens; Rafael Jimenez · 1991

The chemical composition of the peel oils from unripe and ripe fruits of bitter orange, Citrus aurantium L. ssp. amara engl.Mans H. Boelens; Rafael Jimenez · 1989

INFLUENCE OF COLOR ON TASTE THRESHOLDSMAGA, J. A. · Chemical Senses · 1974

Articles HighlightedMeyerhof, W. · Chemical Senses · 2013

Astringency: A More Stringent DefinitionJiang, Y.; Gong, N. N.; Matsunami, H. · Chemical Senses · 2014

Molecular vibration and odour blendingWright, R. H. · Chemical Senses · 1983

Gymnemic acids: specificity and competitive inhibitionKennedy, Linda M. · Chemical Senses · 1989

Articles highlightedMeyerhof, W. · Chemical Senses · 2014

Articles highlightedMeyerhof, W. · Chemical Senses · 2014

Olfactory Cues Modulate Facial AttractivenessDematte, M. L.; Osterbauer, R.; Spence, C. · Chemical Senses · 2007