![Standard Methods for the Microbiological Examination of Foods *]()
Standard Methods for the Microbiological Examination of Foods *Goresline, Harry E.; Bartram, M. Thomas; Berry, James J.; Cameron, Edwin J.; Etchells, John L.; Highlands, Matthew E.; Hall, Harlow H.; Fabian, F. W.; Jensen, Lloyd B.; Pederson, Carl S.; Prickett, Paul S.; Proctor, B. E.; Sharf, John M.; Slocum, Glenn; Williams, Oscar B. · American Journal of Public Health and the Nations Health · 1949