Ultraviolet processing of liquid food: A review: Part 2: Effects on microorganisms and on food components and properties

• 作者Víctor Falguera; Jordi Pagán; Salvador Garza; Alfonso Garvín; Albert Ibarz
• 卷第44卷
• 期第6期
• 印刷ISSN0963-9969
• 文件大小490.36KB
• 发表时间2011
• DOI10.1016/j.foodres.2011.03.025