Towards better tasting and more nutritious carrots: Carotenoid and sugar content variation in carrot genetic resources

• 作者Rafal Baranski; Charlotte Allender; Magdalena Klimek-Chodacka
• 卷第47卷
• 期第2期
• 印刷ISSN0963-9969
• 文件大小232.98KB
• 发表时间2012
• DOI10.1016/j.foodres.2011.05.006