![Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches]()
Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starchesZhang, Yuyang; Yang, Zhenglei; Liu, Gege; Wu, Yanwen; Ouyang, Jie · Food Chemistry · 2020