STUDIES ON HAZE PRECURSORS IN BEERS AND WORTSWoof, J. B.; Pierce, J. S. · Journal of the Institute of Brewing · 1968

STUDY OF PROTEIN-POLYPHENOL INTERACTION BY DIFFERENTIAL SPECTROSCOPYWoof, J. B.; Pierce, J. S. · Journal of the Institute of Brewing · 1968

Peptidase Activity in Wort and BeerJones, Margaret; Woof, J. B.; Pierce, John S. · Proceedings. Annual meeting - American Society of Brewing Chemists · 1967

DETERMINATION OF THE YEAST CONTENT OF WORTS AND BEERS CONTAINING TRUBWoof, J. B.; Pierce, J. S. · Journal of the Institute of Brewing · 1969

CURRENT REVIEWJournal of the Institute of Brewing · 1966

CURRENT REVIEWJournal of the Institute of Brewing · 1965

OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936

CURRENT REVIEWJournal of the Institute of Brewing · 1982

SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983

MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946

Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905

HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943