Editorial
- 期刊名称Classroom Discourse
- 作者Morton, Tom; Walsh, Steve
- 卷第4卷
- 期第1期
- 印刷ISSN1946-3014
- 电子ISSN1946-3022
- 文件大小58.26KB
- 发表时间2013-05
- DOI10.1080/19463014.2013.800696
- 页码1-2
Blackberry flavor components of commercial essenceScanlan, Richard A.; Bills, Donald D.; Libbey, Leonard M. · Journal of Agricultural and Food Chemistry · 1970
Compounds identified in commercial blackberry essenceGulan, Michael P.; Veek, Marilyn H.; Scanlan, Richard A.; Libbey, Leonard M. · Journal of Agricultural and Food Chemistry · 1973
Formation of dimethylnitrosamine from dimethylamine and trimethylamine at elevated temperaturesScanlan, Richard A.; Lohsen, Sadra M.; Bills, Donald D.; Libbey, Leonard M. · Journal of Agricultural and Food Chemistry · 1974
Quantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fishMiller, Alexander; Scanlan, Richard A.; Lee, Jong S.; Libbey, Leonard M. · Journal of Agricultural and Food Chemistry · 1972
Potential precursors of N-nitrosopyrrolidine in bacon and other fried foodsBills, Donald D.; Hildrum, Kjell I.; Scanlan, Richard A.; Libbey, Leonard M. · Journal of Agricultural and Food Chemistry · 1973
3-Hydroxy-N-nitrosopyrrolidine. Isolation from heated 4-hydroxy-N-nitrosoprolineLee, Jae S.; Bills, Donald D.; Scanlan, Richard A.; Libbey, Leonard M. · Journal of Agricultural and Food Chemistry · 1977
Formation of N-nitrosopyrrolidine from pyrrolidine ring containing compounds at elevated temperaturesHuxel, Edward T.; Scanlan, Richard A.; Libbey, Leonard M. · Journal of Agricultural and Food Chemistry · 1974
Formation of bis(hydroxyalkyl)-N-nitrosamines as products of the nitrosation of spermidineHotchkiss, Joseph H.; Scanlan, Richard A.; Libbey, Leonard M. · Journal of Agricultural and Food Chemistry · 1977
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011