![How to stabilize Ï-3 polyunsaturated fatty acids (PUFAs) in an animal feeding study? â effects of temperature, oxygen level, antioxidant on oxidative stability of Ï-3 PUFAs in a mouse diet]()
How to stabilize Ï-3 polyunsaturated fatty acids (PUFAs) in an animal feeding study? â effects of temperature, oxygen level, antioxidant on oxidative stability of Ï-3 PUFAs in a mouse dietZhang, Jianan; Freund, Michael; Culler, Mitchell D; Yang, Ran; Chen, Phoebe Beverly; Park, Yeonhwa; Decker, Eric A; Zhang, Guodong · Journal of Agricultural and Food Chemistry · 2020