![Impact of fluidized bed granulation on structure and functional properties of the agglomerates based on the durum wheat semolina]()
Impact of fluidized bed granulation on structure and functional properties of the agglomerates based on the durum wheat semolinaBellocq, Bettina; Cuq, Bernard; Ruiz, Thierry; Duri, Agnès; Cronin, Kevin; Ring, Denis · Innovative Food Science & Emerging Technologies · 2017