发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Antioxidant Activity and Contents of Total Phenolic, Monacolin k, GABA and Citrinin of <i>Monascus</i>-Fermented Soy Sauce

Antioxidant Activity and Contents of Total Phenolic, Monacolin k, GABA and Citrinin of Monascus-Fermented Soy Sauce

Hsiao, Wen Yu; Gu, Kao Long; Weng, Yih Ming

期刊名称Advanced Materials Research
作者Hsiao, Wen Yu; Gu, Kao Long; Weng, Yih Ming
电子ISSN1662-8985
文件大小310.72KB
发表时间2013-9
DOI10.4028/www.scientific.net/amr.807-809.2066
页码2066-2070

← 返回【学霸图书馆】主页